Meat Market in Seoul’s Tunnel

In a 2013 photo from Seoul, Korea, a man stands by the meat display of a butchery store set up in the subway, likely awaiting the next customer. Buying meat or any food in the underground passage is convenient but comes with pros and cons. On the plus side, it saves time and offers easy access for busy commuters.

However, the downside includes concerns about freshness and hygiene due to the bustling, less controlled environment. While it’s intriguing to see such a setup underground, ensuring food safety and quality is paramount. This unique scene highlights the intersection of urban convenience and traditional commerce.