Protecting Non-Stick Pans At All Costs

One individual hides a non-stick pan from their family to keep it in pristine condition, as their family tends to scratch and ruin other pans. By using the pan only when alone, they’ve managed to maintain its quality for over a year, highlighting the durability and convenience of non-stick cookware.

Non-stick frying pans work thanks to a special coating, usually made of polytetrafluoroethylene (PTFE) or ceramic. This coating creates a slick surface that prevents food from sticking, making cooking and cleaning easier. PTFE, known by the brand name Teflon, reduces the need for cooking oils and allows for the perfect sunny-side-up eggs without sticking.