Empowerment on the Menu

Think sushi-making is just a man’s game? Think again! Nestled in Tokyo’s vibrant Akihabara district, Nadeshiko Sushi is turning old-school sushi lore on its head. Traditionally, it was believed that women’s hands were too warm for sushi-making, affecting the exquisite taste of this delicate cuisine.

However, Chef Yuki Chizui and her all-female team are challenging this myth by expertly crafting sushi that rivals any traditional establishment. Nadeshiko Sushi isn’t just about delicious rolls; it’s a culinary statement of female empowerment. As they slice through both fish and outdated beliefs, they serve up a fresh perspective on what it means to be a sushi chef in modern Japan.