Hard Chicken, Harder Feelings

An online review of a restaurant spiraled into a salty saga over a curry dish. The disgruntled diner’s main gripe? An overabundance of salt in the curry and an encounter with chicken that was more akin to a chewy challenge than a tender treat. The client expressed his discontent with a stern one-star rating, wishing for the option to go even lower.

The business owner, on the other hand, painted a different picture. In a bid to turn the frown upside down, he offered to replace the meal, an olive branch that was apparently declined. This culinary clash highlights the delicate dance between customer satisfaction and entrepreneur resilience.