Fast Food, Not Fast Friends

Grant’s review of a restaurant experience took an unexpected turn, focusing less on the food and more on customer service. In the world of fast food, drivers often face long hours, tight schedules, and the stress of navigating traffic, which can sometimes lead to less-than-cheerful interactions. Grant, expecting a side of courtesy with his meal, found the delivery’s attitude unpalatable.

The staff’s reply, though brimming with a hint of humor, suggested a more laissez-faire approach to such encounters: receive the food, move on, and don’t expect a performance of pleasantries. This interaction sheds light on the often-overlooked pressures of food drivers, where a smile can be the hardest part.