The Tale of Titanic Tenders

An intriguing restaurant review took an amusing flight when Mike expressed bewilderment over his chicken dish’s size. Wondering about the avian origins of his meal, Mike noted its unexpected massiveness and unusually thick skin, though he gave a nod to the nice chips. The staff’s reply soared with simplicity and humor, confirming their use of particularly large chickens.

Interestingly, fried chicken has a global fanbase, with variations from spicy Korean to classic Southern style. Did you know one of the secrets to its irresistible crunch is double frying or using a buttermilk marinade? And while we’re pecking at facts, the largest fried wing ever recorded was over 1,000 pounds!